Belgium vs Gabon: Livestock production index (2014-2016 = 100)
Belgium
104.92 2014-2016 = 100
in 2024
Gabon
104.85 2014-2016 = 100
in 2024
Belgium rank
117th
Gabon rank
118th
Livestock production index (2014-2016 = 100) over time
- Belgium
- Gabon
How they compare
Belgium currently reports 104.92 2014-2016 = 100 against 104.85 2014-2016 = 100 in Gabon, a difference of 0.07 2014-2016 = 100.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 117th and Gabon ranks 118th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Gabon in 1.
Head to head by decade
| Decade | Belgium | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.94 2014-2016 = 100 | 86.89 2014-2016 = 100 | 6.06 2014-2016 = 100 | Belgium |
| 2010s | 98.13 2014-2016 = 100 | 97.92 2014-2016 = 100 | 0.206 2014-2016 = 100 | Belgium |
| 2020s | 103.04 2014-2016 = 100 | 103.83 2014-2016 = 100 | 0.792 2014-2016 = 100 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Belgium or Gabon?
- Belgium, at 104.92 2014-2016 = 100 against 104.85 2014-2016 = 100 in Gabon as of 2024.
- What is the difference in livestock production index between Belgium and Gabon?
- 0.07 2014-2016 = 100, with Belgium ahead.
- How many years of comparable data are there for Belgium and Gabon?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Gabon rank globally for livestock production index?
- Belgium ranks 117th and Gabon ranks 118th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.