Belgium vs Denmark: Livestock production index
Belgium
102.29 2014-2016 = 100
in 2022
Denmark
102.21 2014-2016 = 100
in 2022
Belgium rank
123rd
Denmark rank
124th
Livestock production index over time
- Belgium
- Denmark
How they compare
Belgium currently reports 102.29 2014-2016 = 100 against 102.21 2014-2016 = 100 in Denmark, a difference of 0.08 2014-2016 = 100.
The two have swapped places 3 times across 23 shared years of data; in 2000 it was Denmark ahead.
Belgium ranks 123rd and Denmark ranks 124th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Denmark in 2.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.94 2014-2016 = 100 | 101.89 2014-2016 = 100 | 8.95 2014-2016 = 100 | Denmark |
| 2010s | 98.21 2014-2016 = 100 | 100.4 2014-2016 = 100 | 2.19 2014-2016 = 100 | Denmark |
| 2020s | 104.44 2014-2016 = 100 | 103.65 2014-2016 = 100 | 0.7867 2014-2016 = 100 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Belgium or Denmark?
- Belgium, at 102.29 2014-2016 = 100 against 102.21 2014-2016 = 100 in Denmark as of 2022.
- What is the difference in livestock production index between Belgium and Denmark?
- 0.08 2014-2016 = 100, with Belgium ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 23 years are reported by both, from 2000 to 2022.
- How do Belgium and Denmark rank globally for livestock production index?
- Belgium ranks 123rd and Denmark ranks 124th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.