Algeria vs Serbia: Livestock production index (2014-2016 = 100)
Algeria
106.05 2014-2016 = 100
in 2024
Serbia
105.8 2014-2016 = 100
in 2024
Algeria rank
109th
Serbia rank
111th
Livestock production index (2014-2016 = 100) over time
- Algeria
- Serbia
How they compare
Algeria currently reports 106.05 2014-2016 = 100 against 105.8 2014-2016 = 100 in Serbia, a difference of 0.25 2014-2016 = 100.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Algeria ranks 109th and Serbia ranks 111th of 194 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65.02 2014-2016 = 100 | 101.92 2014-2016 = 100 | 36.9 2014-2016 = 100 | Serbia |
| 2010s | 92.72 2014-2016 = 100 | 102.31 2014-2016 = 100 | 9.6 2014-2016 = 100 | Serbia |
| 2020s | 103.58 2014-2016 = 100 | 105.89 2014-2016 = 100 | 2.3 2014-2016 = 100 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Algeria or Serbia?
- Algeria, at 106.05 2014-2016 = 100 against 105.8 2014-2016 = 100 in Serbia as of 2024.
- What is the difference in livestock production index between Algeria and Serbia?
- 0.25 2014-2016 = 100, with Algeria ahead.
- How many years of comparable data are there for Algeria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Algeria and Serbia rank globally for livestock production index?
- Algeria ranks 109th and Serbia ranks 111th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.