Denmark vs Greece: Livestock — Gross Production Index Number
Denmark
93.52
in 2024
Greece
93.28
in 2024
Denmark rank
155th
Greece rank
157th
Livestock — Gross Production Index Number over time
- Denmark
- Greece
How they compare
Denmark currently reports 93.52 against 93.28 in Greece, a difference of 0.24.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 155th and Greece ranks 157th of 184 countries.
Across the 7 decades both report, Denmark averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.84 | 62.34 | 10.5 | Denmark |
| 1970s | 75.42 | 99.34 | 23.92 | Greece |
| 1980s | 87.89 | 110.5 | 22.6 | Greece |
| 1990s | 95.76 | 111.75 | 15.99 | Greece |
| 2000s | 101.89 | 111.25 | 9.36 | Greece |
| 2010s | 100.4 | 102.62 | 2.22 | Greece |
| 2020s | 99.37 | 96.65 | 2.72 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock — gross production index number, Denmark or Greece?
- Denmark, at 93.52 against 93.28 in Greece as of 2024.
- What is the difference in livestock — gross production index number between Denmark and Greece?
- 0.24, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Greece rank globally for livestock — gross production index number?
- Denmark ranks 155th and Greece ranks 157th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Livestock — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.