Burundi vs Niger: Livestock — Gross per capita Production Index Number (2014-2016 = 100)
Burundi
95.44
in 2024
Niger
95.65
in 2024
Burundi rank
107th
Niger rank
105th
Livestock — Gross per capita Production Index Number (2014-2016 = 100) over time
- Burundi
- Niger
How they compare
Niger currently reports 95.65 against 95.44 in Burundi, a difference of 0.21.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Niger ahead.
Burundi ranks 107th and Niger ranks 105th of 184 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.12 | 168.35 | 30.23 | Niger |
| 1970s | 175.13 | 179.11 | 3.98 | Niger |
| 1980s | 145.49 | 170.44 | 24.95 | Niger |
| 1990s | 116.31 | 167.48 | 51.17 | Niger |
| 2000s | 86.09 | 110.42 | 24.33 | Niger |
| 2010s | 104.21 | 101.91 | 2.3 | Burundi |
| 2020s | 95.5 | 99.38 | 3.88 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock — gross per capita production index number, Burundi or Niger?
- Niger, at 95.65 against 95.44 in Burundi as of 2024.
- What is the difference in livestock — gross per capita production index number between Burundi and Niger?
- 0.21, with Niger ahead.
- How many years of comparable data are there for Burundi and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Niger rank globally for livestock — gross per capita production index number?
- Burundi ranks 107th and Niger ranks 105th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Livestock — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.