Belgium-Luxembourg vs Kenya: Linseed — Yield

Belgium-Luxembourg
1,035 kg/ha
in 1999
Kenya
1,009 kg/ha
in 2024
Belgium-Luxembourg rank
27th
Kenya rank
30th

Linseed — Yield over time

  • Belgium-Luxembourg
  • Kenya
02505007501.0k196119922024

How they compare

Belgium-Luxembourg currently reports 1,035 kg/ha against 1,009 kg/ha in Kenya, a difference of 26 kg/ha.

The two have swapped places 3 times across 39 shared years of data; in 1961 it was Kenya ahead.

Belgium-Luxembourg ranks 27th and Kenya ranks 30th of 65 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Kenya Difference Ahead
1960s 629.22 kg/ha 997.96 kg/ha 368.73 kg/ha Kenya
1970s 750.15 kg/ha 1,000 kg/ha 249.85 kg/ha Kenya
1980s 779.02 kg/ha 1,000 kg/ha 220.98 kg/ha Kenya
1990s 901.64 kg/ha 997.03 kg/ha 95.39 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher linseed — yield, Belgium-Luxembourg or Kenya?
Belgium-Luxembourg, at 1,035 kg/ha against 1,009 kg/ha in Kenya as of 1999.
What is the difference in linseed — yield between Belgium-Luxembourg and Kenya?
26 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Kenya?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Kenya rank globally for linseed — yield?
Belgium-Luxembourg ranks 27th and Kenya ranks 30th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Linseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Kenya: Linseed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/linseed-yield/belgium-luxembourg/kenya/

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About this data

Indicator
Linseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,461 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.