Poland vs Tunisia: Linseed — Production

Poland
2,360 t
in 2024
Tunisia
3,100 t
in 2024
Poland rank
30th
Tunisia rank
29th

Linseed — Production over time

  • Poland
  • Tunisia
020.0k40.0k60.0k80.0k196119922024

How they compare

Tunisia currently reports 3,100 t against 2,360 t in Poland, a difference of 740 t.

That makes Tunisia's figure about 1.3 times Poland's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 30th and Tunisia ranks 29th of 66 countries.

Across the 7 decades both report, Poland averaged higher in 5 and Tunisia in 2.

Head to head by decade

Decade Poland Tunisia Difference Ahead
1960s 65,111 t 1,898 t 63,213 t Poland
1970s 50,479 t 2,150 t 48,329 t Poland
1980s 17,249 t 3,806 t 13,443 t Poland
1990s 3,594 t 4,471 t 876.79 t Tunisia
2000s 1,218 t 4,530 t 3,312 t Tunisia
2010s 4,874 t 2,973 t 1,901 t Poland
2020s 3,908 t 3,122 t 785.8 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher linseed — production, Poland or Tunisia?
Tunisia, at 3,100 t against 2,360 t in Poland as of 2024.
What is the difference in linseed — production between Poland and Tunisia?
740 t, with Tunisia ahead.
How many years of comparable data are there for Poland and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Poland and Tunisia rank globally for linseed — production?
Poland ranks 30th and Tunisia ranks 29th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Linseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Tunisia: Linseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/linseed-production/poland/tunisia/

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About this data

Indicator
Linseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.