France vs Hungary: Linseed — Gross per capita Production Index Number
France
159.66
in 2017
Hungary
192.74
in 2017
France rank
6th
Hungary rank
4th
Linseed — Gross per capita Production Index Number over time
- France
- Hungary
How they compare
Hungary currently reports 192.74 against 159.66 in France, a difference of 33.08.
That makes Hungary's figure about 1.2 times France's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
France ranks 6th and Hungary ranks 4th of 51 countries.
Across the 6 decades both report, France averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | France | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.03 | 955.74 | 804.71 | Hungary |
| 1970s | 106.76 | 1,988 | 1,881 | Hungary |
| 1980s | 104.46 | 1,280 | 1,175 | Hungary |
| 1990s | 81.05 | 427.5 | 346.45 | Hungary |
| 2000s | 72.18 | 157.53 | 85.36 | Hungary |
| 2010s | 97.08 | 92.35 | 4.73 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher linseed — gross per capita production index number, France or Hungary?
- Hungary, at 192.74 against 159.66 in France as of 2017.
- What is the difference in linseed — gross per capita production index number between France and Hungary?
- 33.08, with Hungary ahead.
- How many years of comparable data are there for France and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Hungary rank globally for linseed — gross per capita production index number?
- France ranks 6th and Hungary ranks 4th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Linseed — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.