Canada vs Eastern Europe: Linseed — Area harvested
Linseed — Area harvested over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 1.41 million ha against 201,400 ha in Canada, a difference of 1.21 million ha.
That makes Eastern Europe's figure about 7.0 times Canada's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Canada ranks 6th and Eastern Europe ranks 3rd of 64 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 733,500 ha | 1.98 million ha | 1.25 million ha | Eastern Europe |
| 1970s | 670,956 ha | 1.62 million ha | 946,474 ha | Eastern Europe |
| 1980s | 598,610 ha | 1.25 million ha | 655,539 ha | Eastern Europe |
| 1990s | 640,840 ha | 450,212 ha | 190,628 ha | Canada |
| 2000s | 642,270 ha | 196,550 ha | 445,720 ha | Canada |
| 2010s | 410,800 ha | 647,492 ha | 236,692 ha | Eastern Europe |
| 2020s | 303,080 ha | 1.50 million ha | 1.20 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher linseed — area harvested, Canada or Eastern Europe?
- Eastern Europe, at 1.41 million ha against 201,400 ha in Canada as of 2024.
- What is the difference in linseed — area harvested between Canada and Eastern Europe?
- 1.21 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Europe rank globally for linseed — area harvested?
- Canada ranks 6th and Eastern Europe ranks 3rd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Linseed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.