Sao Tome and Principe vs Small island developing States (SIDS): Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Sao Tome and Principe
- Small island developing States (SIDS)
How they compare
Sao Tome and Principe currently reports 29,892 kg/ha against 10,080 kg/ha in Small island developing States (SIDS), a difference of 19,812 kg/ha.
That makes Sao Tome and Principe's figure about 3.0 times Small island developing States (SIDS)'s.
Across all 9 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 9th and Small island developing States (SIDS) ranks 10th of 107 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,640 kg/ha | 8,911 kg/ha | 16,729 kg/ha | Sao Tome and Principe |
| 2020s | 28,861 kg/ha | 9,384 kg/ha | 19,477 kg/ha | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Sao Tome and Principe or Small island developing States (SIDS)?
- Sao Tome and Principe, at 29,892 kg/ha against 10,080 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in lettuce and chicory — yield between Sao Tome and Principe and Small island developing States (SIDS)?
- 19,812 kg/ha, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Small island developing States (SIDS)?
- 9 years are reported by both, from 2016 to 2024.
- How do Sao Tome and Principe and Small island developing States (SIDS) rank globally for lettuce and chicory — yield?
- Sao Tome and Principe ranks 9th and Small island developing States (SIDS) ranks 10th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.