Republic of Korea vs South-Eastern Asia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Republic of Korea
- South-Eastern Asia
How they compare
Republic of Korea currently reports 25,482 kg/ha against 14,095 kg/ha in South-Eastern Asia, a difference of 11,387 kg/ha.
That makes Republic of Korea's figure about 1.8 times South-Eastern Asia's.
The two have swapped places 5 times across 51 shared years of data; in 1974 it was South-Eastern Asia ahead.
Republic of Korea ranks 21st and South-Eastern Asia ranks 24th of 107 countries.
Across the 6 decades both report, Republic of Korea averaged higher in 5 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Republic of Korea | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 13,667 kg/ha | 17,179 kg/ha | 3,512 kg/ha | South-Eastern Asia |
| 1980s | 18,443 kg/ha | 11,298 kg/ha | 7,145 kg/ha | Republic of Korea |
| 1990s | 21,224 kg/ha | 7,416 kg/ha | 13,808 kg/ha | Republic of Korea |
| 2000s | 28,317 kg/ha | 9,229 kg/ha | 19,088 kg/ha | Republic of Korea |
| 2010s | 25,969 kg/ha | 12,513 kg/ha | 13,456 kg/ha | Republic of Korea |
| 2020s | 25,600 kg/ha | 13,134 kg/ha | 12,466 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Republic of Korea or South-Eastern Asia?
- Republic of Korea, at 25,482 kg/ha against 14,095 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in lettuce and chicory — yield between Republic of Korea and South-Eastern Asia?
- 11,387 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and South-Eastern Asia?
- 51 years are reported by both, from 1974 to 2024.
- How do Republic of Korea and South-Eastern Asia rank globally for lettuce and chicory — yield?
- Republic of Korea ranks 21st and South-Eastern Asia ranks 24th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.