Jordan vs New Zealand: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Jordan
- New Zealand
How they compare
Jordan currently reports 27,177 kg/ha against 26,810 kg/ha in New Zealand, a difference of 367 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Jordan ranks 16th and New Zealand ranks 17th of 107 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Jordan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,878 kg/ha | 22,580 kg/ha | 10,702 kg/ha | New Zealand |
| 1970s | 9,879 kg/ha | 20,534 kg/ha | 10,656 kg/ha | New Zealand |
| 1980s | 17,319 kg/ha | 20,951 kg/ha | 3,632 kg/ha | New Zealand |
| 1990s | 16,094 kg/ha | 27,216 kg/ha | 11,122 kg/ha | New Zealand |
| 2000s | 28,492 kg/ha | 25,464 kg/ha | 3,028 kg/ha | Jordan |
| 2010s | 36,563 kg/ha | 26,444 kg/ha | 10,119 kg/ha | Jordan |
| 2020s | 35,863 kg/ha | 26,755 kg/ha | 9,109 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Jordan or New Zealand?
- Jordan, at 27,177 kg/ha against 26,810 kg/ha in New Zealand as of 2024.
- What is the difference in lettuce and chicory — yield between Jordan and New Zealand?
- 367 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and New Zealand rank globally for lettuce and chicory — yield?
- Jordan ranks 16th and New Zealand ranks 17th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.