Jordan vs Least Developed Countries (LDCs): Lettuce and chicory β Yield
Lettuce and chicory β Yield over time
- Jordan
- Least Developed Countries (LDCs)
How they compare
Jordan currently reports 27,177 kg/ha against 18,691 kg/ha in Least Developed Countries (LDCs), a difference of 8,486 kg/ha.
That makes Jordan's figure about 1.5 times Least Developed Countries (LDCs)'s.
Across all 64 years both countries report, Jordan has been ahead every year.
Jordan ranks 19th and Least Developed Countries (LDCs) ranks 21st of 115 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,878 kg/ha | 5,926 kg/ha | 5,952 kg/ha | Jordan |
| 1970s | 9,879 kg/ha | 5,451 kg/ha | 4,428 kg/ha | Jordan |
| 1980s | 17,319 kg/ha | 6,026 kg/ha | 11,293 kg/ha | Jordan |
| 1990s | 16,094 kg/ha | 6,598 kg/ha | 9,496 kg/ha | Jordan |
| 2000s | 28,492 kg/ha | 7,636 kg/ha | 20,856 kg/ha | Jordan |
| 2010s | 36,563 kg/ha | 11,376 kg/ha | 25,187 kg/ha | Jordan |
| 2020s | 35,863 kg/ha | 18,523 kg/ha | 17,340 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory β yield, Jordan or Least Developed Countries (LDCs)?
- Jordan, at 27,177 kg/ha against 18,691 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in lettuce and chicory β yield between Jordan and Least Developed Countries (LDCs)?
- 8,486 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Least Developed Countries (LDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Least Developed Countries (LDCs) rank globally for lettuce and chicory β yield?
- Jordan ranks 19th and Least Developed Countries (LDCs) ranks 21st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.