Jamaica vs Sweden: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Jamaica
- Sweden
How they compare
Jamaica currently reports 13,556 kg/ha against 13,309 kg/ha in Sweden, a difference of 247 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sweden ahead.
Jamaica ranks 67th and Sweden ranks 69th of 107 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,895 kg/ha | 29,982 kg/ha | 23,088 kg/ha | Sweden |
| 1970s | 8,241 kg/ha | 24,331 kg/ha | 16,090 kg/ha | Sweden |
| 1980s | 8,870 kg/ha | 16,436 kg/ha | 7,566 kg/ha | Sweden |
| 1990s | 12,306 kg/ha | 19,037 kg/ha | 6,731 kg/ha | Sweden |
| 2000s | 13,839 kg/ha | 24,396 kg/ha | 10,558 kg/ha | Sweden |
| 2010s | 14,087 kg/ha | 20,939 kg/ha | 6,852 kg/ha | Sweden |
| 2020s | 13,908 kg/ha | 14,094 kg/ha | 185.86 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Jamaica or Sweden?
- Jamaica, at 13,556 kg/ha against 13,309 kg/ha in Sweden as of 2024.
- What is the difference in lettuce and chicory — yield between Jamaica and Sweden?
- 247 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Sweden rank globally for lettuce and chicory — yield?
- Jamaica ranks 67th and Sweden ranks 69th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.