Hungary vs Syrian Arab Republic: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Hungary
- Syrian Arab Republic
How they compare
Hungary currently reports 41,458 kg/ha against 19,924 kg/ha in Syrian Arab Republic, a difference of 21,534 kg/ha.
That makes Hungary's figure about 2.1 times Syrian Arab Republic's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Hungary ranks 6th and Syrian Arab Republic ranks 6th of 107 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Syrian Arab Republic in 4.
Head to head by decade
| Decade | Hungary | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,774 kg/ha | 14,471 kg/ha | 7,698 kg/ha | Syrian Arab Republic |
| 1970s | 6,803 kg/ha | 19,671 kg/ha | 12,868 kg/ha | Syrian Arab Republic |
| 1980s | 6,210 kg/ha | 23,319 kg/ha | 17,109 kg/ha | Syrian Arab Republic |
| 1990s | 14,576 kg/ha | 20,491 kg/ha | 5,914 kg/ha | Syrian Arab Republic |
| 2000s | 38,277 kg/ha | 22,033 kg/ha | 16,244 kg/ha | Hungary |
| 2010s | 29,112 kg/ha | 19,361 kg/ha | 9,751 kg/ha | Hungary |
| 2020s | 35,519 kg/ha | 19,333 kg/ha | 16,186 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Hungary or Syrian Arab Republic?
- Hungary, at 41,458 kg/ha against 19,924 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in lettuce and chicory — yield between Hungary and Syrian Arab Republic?
- 21,534 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Syrian Arab Republic rank globally for lettuce and chicory — yield?
- Hungary ranks 6th and Syrian Arab Republic ranks 6th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.