Germany vs Western Asia: Lettuce and chicory — Yield

Germany
31,494 kg/ha
in 2024
Western Asia
23,536 kg/ha
in 2024
Germany rank
8th
Western Asia rank
9th

Lettuce and chicory — Yield over time

  • Germany
  • Western Asia
010.0k20.0k30.0k196119922024

How they compare

Germany currently reports 31,494 kg/ha against 23,536 kg/ha in Western Asia, a difference of 7,958 kg/ha.

That makes Germany's figure about 1.3 times Western Asia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Germany ranks 8th and Western Asia ranks 9th of 107 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Western Asia Difference Ahead
1960s 15,278 kg/ha 14,578 kg/ha 700.26 kg/ha Germany
1970s 17,362 kg/ha 16,906 kg/ha 456.3 kg/ha Germany
1980s 19,993 kg/ha 16,216 kg/ha 3,776 kg/ha Germany
1990s 21,900 kg/ha 16,428 kg/ha 5,472 kg/ha Germany
2000s 20,652 kg/ha 19,775 kg/ha 876.65 kg/ha Germany
2010s 25,161 kg/ha 20,429 kg/ha 4,733 kg/ha Germany
2020s 31,172 kg/ha 22,378 kg/ha 8,794 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Germany or Western Asia?
Germany, at 31,494 kg/ha against 23,536 kg/ha in Western Asia as of 2024.
What is the difference in lettuce and chicory — yield between Germany and Western Asia?
7,958 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Germany and Western Asia rank globally for lettuce and chicory — yield?
Germany ranks 8th and Western Asia ranks 9th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Western Asia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/germany/western-asia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.