Germany vs Hungary: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Germany
- Hungary
How they compare
Hungary currently reports 41,458 kg/ha against 31,494 kg/ha in Germany, a difference of 9,964 kg/ha.
That makes Hungary's figure about 1.3 times Germany's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 9th and Hungary ranks 7th of 115 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Germany | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,278 kg/ha | 6,774 kg/ha | 8,504 kg/ha | Germany |
| 1970s | 17,362 kg/ha | 6,803 kg/ha | 10,559 kg/ha | Germany |
| 1980s | 19,993 kg/ha | 6,210 kg/ha | 13,783 kg/ha | Germany |
| 1990s | 21,900 kg/ha | 14,576 kg/ha | 7,324 kg/ha | Germany |
| 2000s | 20,652 kg/ha | 38,277 kg/ha | 17,625 kg/ha | Hungary |
| 2010s | 25,161 kg/ha | 29,112 kg/ha | 3,950 kg/ha | Hungary |
| 2020s | 31,172 kg/ha | 35,519 kg/ha | 4,346 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Germany or Hungary?
- Hungary, at 41,458 kg/ha against 31,494 kg/ha in Germany as of 2024.
- What is the difference in lettuce and chicory — yield between Germany and Hungary?
- 9,964 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Germany and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Hungary rank globally for lettuce and chicory — yield?
- Germany ranks 9th and Hungary ranks 7th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.