China, mainland vs Eastern Africa: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- China, mainland
- Eastern Africa
How they compare
China, mainland currently reports 23,138 kg/ha against 11,004 kg/ha in Eastern Africa, a difference of 12,134 kg/ha.
That makes China, mainland's figure about 2.1 times Eastern Africa's.
Across all 64 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 30th and Eastern Africa ranks 26th of 107 countries.
China, mainland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, mainland | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,457 kg/ha | 5,007 kg/ha | 12,449 kg/ha | China, mainland |
| 1970s | 21,379 kg/ha | 6,359 kg/ha | 15,020 kg/ha | China, mainland |
| 1980s | 21,912 kg/ha | 7,611 kg/ha | 14,301 kg/ha | China, mainland |
| 1990s | 24,127 kg/ha | 10,107 kg/ha | 14,020 kg/ha | China, mainland |
| 2000s | 22,401 kg/ha | 9,405 kg/ha | 12,996 kg/ha | China, mainland |
| 2010s | 23,645 kg/ha | 8,864 kg/ha | 14,780 kg/ha | China, mainland |
| 2020s | 23,239 kg/ha | 9,350 kg/ha | 13,889 kg/ha | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, China, mainland or Eastern Africa?
- China, mainland, at 23,138 kg/ha against 11,004 kg/ha in Eastern Africa as of 2024.
- What is the difference in lettuce and chicory — yield between China, mainland and Eastern Africa?
- 12,134 kg/ha, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do China, mainland and Eastern Africa rank globally for lettuce and chicory — yield?
- China, mainland ranks 30th and Eastern Africa ranks 26th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.