Central America vs Germany: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Central America
- Germany
How they compare
Germany currently reports 31,494 kg/ha against 23,916 kg/ha in Central America, a difference of 7,578 kg/ha.
That makes Germany's figure about 1.3 times Central America's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Germany ahead.
Central America ranks 7th and Germany ranks 8th of 30 regions.
Across the 7 decades both report, Central America averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,870 kg/ha | 15,278 kg/ha | 4,408 kg/ha | Germany |
| 1970s | 14,543 kg/ha | 17,362 kg/ha | 2,819 kg/ha | Germany |
| 1980s | 17,527 kg/ha | 19,993 kg/ha | 2,466 kg/ha | Germany |
| 1990s | 19,635 kg/ha | 21,900 kg/ha | 2,266 kg/ha | Germany |
| 2000s | 21,529 kg/ha | 20,652 kg/ha | 877.61 kg/ha | Central America |
| 2010s | 22,470 kg/ha | 25,161 kg/ha | 2,692 kg/ha | Germany |
| 2020s | 24,453 kg/ha | 31,172 kg/ha | 6,719 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Central America or Germany?
- Germany, at 31,494 kg/ha against 23,916 kg/ha in Central America as of 2024.
- What is the difference in lettuce and chicory — yield between Central America and Germany?
- 7,578 kg/ha, with Germany ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for lettuce and chicory — yield?
- Central America ranks 7th and Germany ranks 8th of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.