Canada vs Saint Lucia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Canada
- Saint Lucia
How they compare
Canada currently reports 22,490 kg/ha against 21,705 kg/ha in Saint Lucia, a difference of 785 kg/ha.
Across all 21 years both countries report, Canada has been ahead every year.
Canada ranks 38th and Saint Lucia ranks 40th of 115 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,467 kg/ha | 11,931 kg/ha | 10,535 kg/ha | Canada |
| 2010s | 21,358 kg/ha | 12,602 kg/ha | 8,756 kg/ha | Canada |
| 2020s | 22,149 kg/ha | 20,541 kg/ha | 1,609 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Canada or Saint Lucia?
- Canada, at 22,490 kg/ha against 21,705 kg/ha in Saint Lucia as of 2024.
- What is the difference in lettuce and chicory — yield between Canada and Saint Lucia?
- 785 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Canada and Saint Lucia rank globally for lettuce and chicory — yield?
- Canada ranks 38th and Saint Lucia ranks 40th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.