Canada vs Poland: Lettuce and chicory — Yield

Canada
22,490 kg/ha
in 2024
Poland
22,964 kg/ha
in 2024
Canada rank
38th
Poland rank
36th

Lettuce and chicory — Yield over time

  • Canada
  • Poland
10.0k20.0k30.0k196119922024

How they compare

Poland currently reports 22,964 kg/ha against 22,490 kg/ha in Canada, a difference of 474 kg/ha.

The two have swapped places 12 times across 43 shared years of data; in 1982 it was Poland ahead.

Canada ranks 38th and Poland ranks 36th of 115 countries.

Across the 5 decades both report, Canada averaged higher in 4 and Poland in 1.

Head to head by decade

Decade Canada Poland Difference Ahead
1980s 21,570 kg/ha 20,000 kg/ha 1,570 kg/ha Canada
1990s 25,387 kg/ha 10,092 kg/ha 15,296 kg/ha Canada
2000s 22,949 kg/ha 12,942 kg/ha 10,007 kg/ha Canada
2010s 21,358 kg/ha 20,331 kg/ha 1,027 kg/ha Canada
2020s 22,149 kg/ha 22,281 kg/ha 131.28 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Canada or Poland?
Poland, at 22,964 kg/ha against 22,490 kg/ha in Canada as of 2024.
What is the difference in lettuce and chicory — yield between Canada and Poland?
474 kg/ha, with Poland ahead.
How many years of comparable data are there for Canada and Poland?
43 years are reported by both, from 1982 to 2024.
How do Canada and Poland rank globally for lettuce and chicory — yield?
Canada ranks 38th and Poland ranks 36th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.