Bulgaria vs South Africa: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Bulgaria
- South Africa
How they compare
Bulgaria currently reports 16,727 kg/ha against 15,332 kg/ha in South Africa, a difference of 1,395 kg/ha.
That makes Bulgaria's figure about 1.1 times South Africa's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 56th and South Africa ranks 59th of 107 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and South Africa in 2.
Head to head by decade
| Decade | Bulgaria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,265 kg/ha | 13,800 kg/ha | 11,465 kg/ha | Bulgaria |
| 1970s | 18,011 kg/ha | 18,152 kg/ha | 141.9 kg/ha | South Africa |
| 1980s | 17,601 kg/ha | 17,029 kg/ha | 571.52 kg/ha | Bulgaria |
| 1990s | 9,748 kg/ha | 14,336 kg/ha | 4,588 kg/ha | South Africa |
| 2000s | 22,226 kg/ha | 16,068 kg/ha | 6,158 kg/ha | Bulgaria |
| 2010s | 23,425 kg/ha | 15,590 kg/ha | 7,836 kg/ha | Bulgaria |
| 2020s | 18,036 kg/ha | 15,424 kg/ha | 2,612 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Bulgaria or South Africa?
- Bulgaria, at 16,727 kg/ha against 15,332 kg/ha in South Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Bulgaria and South Africa?
- 1,395 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and South Africa rank globally for lettuce and chicory — yield?
- Bulgaria ranks 56th and South Africa ranks 59th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.