Belgium-Luxembourg vs Hungary: Lettuce and chicory — Yield

Belgium-Luxembourg
47,542 kg/ha
in 1999
Hungary
41,458 kg/ha
in 2024
Belgium-Luxembourg rank
4th
Hungary rank
6th

Lettuce and chicory — Yield over time

  • Belgium-Luxembourg
  • Hungary
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Belgium-Luxembourg currently reports 47,542 kg/ha against 41,458 kg/ha in Hungary, a difference of 6,084 kg/ha.

That makes Belgium-Luxembourg's figure about 1.1 times Hungary's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 4th and Hungary ranks 6th of 107 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Hungary Difference Ahead
1960s 39,135 kg/ha 6,774 kg/ha 32,362 kg/ha Belgium-Luxembourg
1970s 52,132 kg/ha 6,803 kg/ha 45,328 kg/ha Belgium-Luxembourg
1980s 73,001 kg/ha 6,210 kg/ha 66,791 kg/ha Belgium-Luxembourg
1990s 72,857 kg/ha 14,576 kg/ha 58,281 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Belgium-Luxembourg or Hungary?
Belgium-Luxembourg, at 47,542 kg/ha against 41,458 kg/ha in Hungary as of 1999.
What is the difference in lettuce and chicory — yield between Belgium-Luxembourg and Hungary?
6,084 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Hungary?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Hungary rank globally for lettuce and chicory — yield?
Belgium-Luxembourg ranks 4th and Hungary ranks 6th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Hungary: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/belgium-luxembourg/hungary/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.