Austria vs Germany: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Austria
- Germany
How they compare
Germany currently reports 31,494 kg/ha against 29,788 kg/ha in Austria, a difference of 1,706 kg/ha.
That makes Germany's figure about 1.1 times Austria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 12th and Germany ranks 9th of 115 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,400 kg/ha | 15,278 kg/ha | 9,122 kg/ha | Austria |
| 1970s | 24,754 kg/ha | 17,362 kg/ha | 7,392 kg/ha | Austria |
| 1980s | 29,834 kg/ha | 19,993 kg/ha | 9,842 kg/ha | Austria |
| 1990s | 29,802 kg/ha | 21,900 kg/ha | 7,902 kg/ha | Austria |
| 2000s | 36,795 kg/ha | 20,652 kg/ha | 16,144 kg/ha | Austria |
| 2010s | 29,445 kg/ha | 25,161 kg/ha | 4,283 kg/ha | Austria |
| 2020s | 30,787 kg/ha | 31,172 kg/ha | 385.44 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Austria or Germany?
- Germany, at 31,494 kg/ha against 29,788 kg/ha in Austria as of 2024.
- What is the difference in lettuce and chicory — yield between Austria and Germany?
- 1,706 kg/ha, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for lettuce and chicory — yield?
- Austria ranks 12th and Germany ranks 9th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.