Austria vs Central America: Lettuce and chicory — Yield

Austria
29,788 kg/ha
in 2024
Central America
23,916 kg/ha
in 2024
Austria rank
12th
Central America rank
9th

Lettuce and chicory — Yield over time

  • Austria
  • Central America
10.0k20.0k30.0k40.0k196119922024

How they compare

Austria currently reports 29,788 kg/ha against 23,916 kg/ha in Central America, a difference of 5,872 kg/ha.

That makes Austria's figure about 1.2 times Central America's.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 12th and Central America ranks 9th of 115 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Central America Difference Ahead
1960s 24,400 kg/ha 10,870 kg/ha 13,529 kg/ha Austria
1970s 24,754 kg/ha 14,543 kg/ha 10,211 kg/ha Austria
1980s 29,834 kg/ha 17,527 kg/ha 12,307 kg/ha Austria
1990s 29,802 kg/ha 19,635 kg/ha 10,168 kg/ha Austria
2000s 36,795 kg/ha 21,529 kg/ha 15,266 kg/ha Austria
2010s 29,445 kg/ha 22,470 kg/ha 6,975 kg/ha Austria
2020s 30,787 kg/ha 24,453 kg/ha 6,334 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Austria or Central America?
Austria, at 29,788 kg/ha against 23,916 kg/ha in Central America as of 2024.
What is the difference in lettuce and chicory — yield between Austria and Central America?
5,872 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Central America?
64 years are reported by both, from 1961 to 2024.
How do Austria and Central America rank globally for lettuce and chicory — yield?
Austria ranks 12th and Central America ranks 9th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Central America: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/austria/central-america/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.