Puerto Rico vs Romania: Lettuce and chicory — Production

Puerto Rico
2,061 t
in 2024
Romania
2,010 t
in 2024
Puerto Rico rank
72nd
Romania rank
73rd

Lettuce and chicory — Production over time

  • Puerto Rico
  • Romania
010.0k20.0k30.0k199120072024

How they compare

Puerto Rico currently reports 2,061 t against 2,010 t in Romania, a difference of 51 t.

The two have swapped places 3 times across 22 shared years of data; in 2003 it was Romania ahead.

Puerto Rico ranks 72nd and Romania ranks 73rd of 108 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Puerto Rico Romania Difference Ahead
2000s 156.42 t 3,445 t 3,289 t Romania
2010s 928.41 t 3,027 t 2,098 t Romania
2020s 1,795 t 1,894 t 99.02 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Puerto Rico or Romania?
Puerto Rico, at 2,061 t against 2,010 t in Romania as of 2024.
What is the difference in lettuce and chicory — production between Puerto Rico and Romania?
51 t, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Romania?
22 years are reported by both, from 2003 to 2024.
How do Puerto Rico and Romania rank globally for lettuce and chicory — production?
Puerto Rico ranks 72nd and Romania ranks 73rd of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Romania: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/puerto-rico-us/romania/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.