Pakistan vs Zimbabwe: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- Pakistan
- Zimbabwe
How they compare
Pakistan currently reports 371 t against 203.51 t in Zimbabwe, a difference of 167.49 t.
That makes Pakistan's figure about 1.8 times Zimbabwe's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Zimbabwe ahead.
Pakistan ranks 91st and Zimbabwe ranks 93rd of 108 countries.
Across the 4 decades both report, Pakistan averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Pakistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172.6 t | 193.04 t | 20.44 t | Zimbabwe |
| 2000s | 117.9 t | 193.77 t | 75.87 t | Zimbabwe |
| 2010s | 374.9 t | 200.08 t | 174.81 t | Pakistan |
| 2020s | 343.4 t | 202.76 t | 140.64 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, Pakistan or Zimbabwe?
- Pakistan, at 371 t against 203.51 t in Zimbabwe as of 2024.
- What is the difference in lettuce and chicory — production between Pakistan and Zimbabwe?
- 167.49 t, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Pakistan and Zimbabwe rank globally for lettuce and chicory — production?
- Pakistan ranks 91st and Zimbabwe ranks 93rd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.