Honduras vs Romania: Lettuce and chicory — Production

Honduras
1,895 t
in 2024
Romania
2,010 t
in 2024
Honduras rank
74th
Romania rank
73rd

Lettuce and chicory — Production over time

  • Honduras
  • Romania
05.0k10.0k15.0k20.0k25.0k199020072024

How they compare

Romania currently reports 2,010 t against 1,895 t in Honduras, a difference of 115 t.

That makes Romania's figure about 1.1 times Honduras's.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Romania ahead.

Honduras ranks 74th and Romania ranks 73rd of 108 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Romania Difference Ahead
1990s 1,450 t 19,222 t 17,772 t Romania
2000s 1,566 t 7,512 t 5,946 t Romania
2010s 1,827 t 3,027 t 1,200 t Romania
2020s 1,884 t 1,894 t 10.1 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Honduras or Romania?
Romania, at 2,010 t against 1,895 t in Honduras as of 2024.
What is the difference in lettuce and chicory — production between Honduras and Romania?
115 t, with Romania ahead.
How many years of comparable data are there for Honduras and Romania?
34 years are reported by both, from 1991 to 2024.
How do Honduras and Romania rank globally for lettuce and chicory — production?
Honduras ranks 74th and Romania ranks 73rd of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Romania: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/honduras/romania/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.