Democratic Republic of the Congo vs Micronesia: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- Democratic Republic of the Congo
- Micronesia
How they compare
Democratic Republic of the Congo currently reports 14,724 t against 0.15 t in Micronesia, a difference of 14,724 t.
Across all 8 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 10th and Micronesia ranks 12th of 12 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,028 t | 0.1133 t | 15,028 t | Democratic Republic of the Congo |
| 2020s | 14,677 t | 0.146 t | 14,677 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, Democratic Republic of the Congo or Micronesia?
- Democratic Republic of the Congo, at 14,724 t against 0.15 t in Micronesia as of 2024.
- What is the difference in lettuce and chicory — production between Democratic Republic of the Congo and Micronesia?
- 14,724 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Micronesia?
- 8 years are reported by both, from 2017 to 2024.
- How do Democratic Republic of the Congo and Micronesia rank globally for lettuce and chicory — production?
- Democratic Republic of the Congo ranks 10th and Micronesia ranks 12th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.