Czechia vs Ecuador: Lettuce and chicory — Production

Czechia
16,320 t
in 2024
Ecuador
16,829 t
in 2024
Czechia rank
47th
Ecuador rank
45th

Lettuce and chicory — Production over time

  • Czechia
  • Ecuador
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ecuador currently reports 16,829 t against 16,320 t in Czechia, a difference of 509 t.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 47th and Ecuador ranks 45th of 108 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Ecuador in 3.

Head to head by decade

Decade Czechia Ecuador Difference Ahead
1990s 8,696 t 8,418 t 277.46 t Czechia
2000s 4,944 t 11,611 t 6,667 t Ecuador
2010s 6,670 t 16,095 t 9,424 t Ecuador
2020s 15,604 t 16,842 t 1,238 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Czechia or Ecuador?
Ecuador, at 16,829 t against 16,320 t in Czechia as of 2024.
What is the difference in lettuce and chicory — production between Czechia and Ecuador?
509 t, with Ecuador ahead.
How many years of comparable data are there for Czechia and Ecuador?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Ecuador rank globally for lettuce and chicory — production?
Czechia ranks 47th and Ecuador ranks 45th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Ecuador: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/czechia/ecuador/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.