Cyprus vs Palestine, State of: Lettuce and chicory — Production

Cyprus
2,950 t
in 2024
Palestine, State of
3,152 t
in 2022
Cyprus rank
67th
Palestine, State of rank
66th

Lettuce and chicory — Production over time

  • Cyprus
  • Palestine, State of
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Palestine, State of currently reports 3,152 t against 2,950 t in Cyprus, a difference of 202 t.

That makes Palestine, State of's figure about 1.1 times Cyprus's.

The two have swapped places 8 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.

Cyprus ranks 67th and Palestine, State of ranks 66th of 108 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Palestine, State of in 2.

Head to head by decade

Decade Cyprus Palestine, State of Difference Ahead
1990s 1,154 t 1,917 t 762.5 t Palestine, State of
2000s 1,562 t 2,027 t 464.7 t Palestine, State of
2010s 2,520 t 1,484 t 1,036 t Cyprus
2020s 3,037 t 2,620 t 416.58 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Cyprus or Palestine, State of?
Palestine, State of, at 3,152 t against 2,950 t in Cyprus as of 2022.
What is the difference in lettuce and chicory — production between Cyprus and Palestine, State of?
202 t, with Palestine, State of ahead.
How many years of comparable data are there for Cyprus and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Cyprus and Palestine, State of rank globally for lettuce and chicory — production?
Cyprus ranks 67th and Palestine, State of ranks 66th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Palestine, State of: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/cyprus/west-bank-and-gaza/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.