Central Asia vs Mali: Lettuce and chicory — Production

Central Asia
6,848 t
in 2024
Mali
69,830 t
in 2024
Central Asia rank
27th
Mali rank
26th

Lettuce and chicory — Production over time

  • Central Asia
  • Mali
020.0k40.0k60.0k80.0k199120072024

How they compare

Mali currently reports 69,830 t against 6,848 t in Central Asia, a difference of 62,982 t.

That makes Mali's figure about 10.2 times Central Asia's.

Across all 33 years both countries report, Mali has been ahead every year.

Central Asia ranks 27th and Mali ranks 26th of 28 groups.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Mali Difference Ahead
1990s 997.88 t 49,904 t 48,906 t Mali
2000s 2,070 t 51,494 t 49,424 t Mali
2010s 6,539 t 54,982 t 48,443 t Mali
2020s 6,860 t 75,607 t 68,748 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Central Asia or Mali?
Mali, at 69,830 t against 6,848 t in Central Asia as of 2024.
What is the difference in lettuce and chicory — production between Central Asia and Mali?
62,982 t, with Mali ahead.
How many years of comparable data are there for Central Asia and Mali?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Mali rank globally for lettuce and chicory — production?
Central Asia ranks 27th and Mali ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mali: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/central-asia/mali/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.