Peru vs Sao Tome and Principe: Lettuce and chicory — Gross Production Index Number
Peru
97.83
in 2024
Sao Tome and Principe
97.79
in 2024
Peru rank
60th
Sao Tome and Principe rank
61st
Lettuce and chicory — Gross Production Index Number over time
- Peru
- Sao Tome and Principe
How they compare
Peru currently reports 97.83 against 97.79 in Sao Tome and Principe, a difference of 0.04.
Across all 9 years both countries report, Peru has been ahead every year.
Peru ranks 60th and Sao Tome and Principe ranks 61st of 96 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 110.73 | 97.82 | 12.91 | Peru |
| 2020s | 99.73 | 97.69 | 2.04 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Peru or Sao Tome and Principe?
- Peru, at 97.83 against 97.79 in Sao Tome and Principe as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Peru and Sao Tome and Principe?
- 0.04, with Peru ahead.
- How many years of comparable data are there for Peru and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Peru and Sao Tome and Principe rank globally for lettuce and chicory — gross production index number?
- Peru ranks 60th and Sao Tome and Principe ranks 61st of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.