New Zealand vs Pakistan: Lettuce and chicory — Gross Production Index Number
New Zealand
84.55
in 2024
Pakistan
88.69
in 2024
New Zealand rank
76th
Pakistan rank
74th
Lettuce and chicory — Gross Production Index Number over time
- New Zealand
- Pakistan
How they compare
Pakistan currently reports 88.69 against 84.55 in New Zealand, a difference of 4.14.
The two have swapped places 5 times across 43 shared years of data; in 1982 it was New Zealand ahead.
New Zealand ranks 76th and Pakistan ranks 74th of 96 countries.
New Zealand has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | New Zealand | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 43.84 | 24.26 | 19.57 | New Zealand |
| 1990s | 74.79 | 41.26 | 33.53 | New Zealand |
| 2000s | 79.81 | 28.18 | 51.62 | New Zealand |
| 2010s | 90.91 | 89.62 | 1.29 | New Zealand |
| 2020s | 83.59 | 82.09 | 1.5 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, New Zealand or Pakistan?
- Pakistan, at 88.69 against 84.55 in New Zealand as of 2024.
- What is the difference in lettuce and chicory — gross production index number between New Zealand and Pakistan?
- 4.14, with Pakistan ahead.
- How many years of comparable data are there for New Zealand and Pakistan?
- 43 years are reported by both, from 1982 to 2024.
- How do New Zealand and Pakistan rank globally for lettuce and chicory — gross production index number?
- New Zealand ranks 76th and Pakistan ranks 74th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.