Guatemala vs Mexico: Lettuce and chicory — Gross Production Index Number
Guatemala
126.5
in 2024
Mexico
119.72
in 2024
Guatemala rank
21st
Mexico rank
23rd
Lettuce and chicory — Gross Production Index Number over time
- Guatemala
- Mexico
How they compare
Guatemala currently reports 126.5 against 119.72 in Mexico, a difference of 6.78.
That makes Guatemala's figure about 1.1 times Mexico's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 21st and Mexico ranks 23rd of 96 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | Guatemala | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.41 | 1.98 | 4.42 | Guatemala |
| 1970s | 7.21 | 5.97 | 1.24 | Guatemala |
| 1980s | 10.64 | 21.17 | 10.52 | Mexico |
| 1990s | 20.63 | 36.85 | 16.22 | Mexico |
| 2000s | 42.71 | 59.83 | 17.12 | Mexico |
| 2010s | 89.9 | 98 | 8.1 | Mexico |
| 2020s | 120.86 | 125.51 | 4.65 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Guatemala or Mexico?
- Guatemala, at 126.5 against 119.72 in Mexico as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Guatemala and Mexico?
- 6.78, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Mexico rank globally for lettuce and chicory — gross production index number?
- Guatemala ranks 21st and Mexico ranks 23rd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.