Greece vs South Africa: Lettuce and chicory — Gross Production Index Number
Greece
93.61
in 2017
South Africa
90.14
in 2024
Greece rank
67th
South Africa rank
68th
Lettuce and chicory — Gross Production Index Number over time
- Greece
- South Africa
How they compare
Greece currently reports 93.61 against 90.14 in South Africa, a difference of 3.47.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and South Africa ranks 68th of 96 countries.
Across the 6 decades both report, Greece averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.36 | 26.03 | 9.33 | Greece |
| 1970s | 62.6 | 91.44 | 28.84 | South Africa |
| 1980s | 79.42 | 113.49 | 34.07 | South Africa |
| 1990s | 96.47 | 92.71 | 3.76 | Greece |
| 2000s | 120.83 | 96.86 | 23.97 | Greece |
| 2010s | 106.12 | 98.66 | 7.45 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Greece or South Africa?
- Greece, at 93.61 against 90.14 in South Africa as of 2017.
- What is the difference in lettuce and chicory — gross production index number between Greece and South Africa?
- 3.47, with Greece ahead.
- How many years of comparable data are there for Greece and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and South Africa rank globally for lettuce and chicory — gross production index number?
- Greece ranks 67th and South Africa ranks 68th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.