Greece vs Lebanon: Lettuce and chicory — Gross Production Index Number
Greece
93.61
in 2017
Lebanon
93.72
in 2024
Greece rank
67th
Lebanon rank
66th
Lettuce and chicory — Gross Production Index Number over time
- Greece
- Lebanon
How they compare
Lebanon currently reports 93.72 against 93.61 in Greece, a difference of 0.11.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 67th and Lebanon ranks 66th of 96 countries.
Across the 6 decades both report, Greece averaged higher in 3 and Lebanon in 3.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.36 | 41.72 | 6.36 | Lebanon |
| 1970s | 62.6 | 75.54 | 12.95 | Lebanon |
| 1980s | 79.42 | 76.48 | 2.94 | Greece |
| 1990s | 96.47 | 78.13 | 18.34 | Greece |
| 2000s | 120.83 | 105.58 | 15.25 | Greece |
| 2010s | 106.12 | 151.97 | 45.86 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Greece or Lebanon?
- Lebanon, at 93.72 against 93.61 in Greece as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Greece and Lebanon?
- 0.11, with Lebanon ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Lebanon rank globally for lettuce and chicory — gross production index number?
- Greece ranks 67th and Lebanon ranks 66th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.