Ethiopia vs Singapore: Lettuce and chicory — Gross Production Index Number
Ethiopia
218.62
in 2024
Singapore
214.3
in 2024
Ethiopia rank
6th
Singapore rank
8th
Lettuce and chicory — Gross Production Index Number over time
- Ethiopia
- Singapore
How they compare
Ethiopia currently reports 218.62 against 214.3 in Singapore, a difference of 4.32.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Singapore ahead.
Ethiopia ranks 6th and Singapore ranks 8th of 96 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Singapore in 2.
Head to head by decade
| Decade | Ethiopia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22.41 | 70.53 | 48.13 | Singapore |
| 2010s | 93.34 | 109.84 | 16.5 | Singapore |
| 2020s | 205.93 | 143.26 | 62.67 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Ethiopia or Singapore?
- Ethiopia, at 218.62 against 214.3 in Singapore as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Ethiopia and Singapore?
- 4.32, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Ethiopia and Singapore rank globally for lettuce and chicory — gross production index number?
- Ethiopia ranks 6th and Singapore ranks 8th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.