Cabo Verde vs Qatar: Lettuce and chicory — Gross Production Index Number
Cabo Verde
45.08
in 2024
Qatar
115.49
in 2024
Cabo Verde rank
28th
Qatar rank
26th
Lettuce and chicory — Gross Production Index Number over time
- Cabo Verde
- Qatar
How they compare
Qatar currently reports 115.49 against 45.08 in Cabo Verde, a difference of 70.41.
That makes Qatar's figure about 2.6 times Cabo Verde's.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Qatar ahead.
Cabo Verde ranks 28th and Qatar ranks 26th of 28 countries.
Qatar has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 31.8 | 201.39 | 169.59 | Qatar |
| 1990s | 19.78 | 239.56 | 219.78 | Qatar |
| 2000s | 41.17 | 156.47 | 115.3 | Qatar |
| 2010s | 70.56 | 98.8 | 28.25 | Qatar |
| 2020s | 59.25 | 98.78 | 39.53 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Cabo Verde or Qatar?
- Qatar, at 115.49 against 45.08 in Cabo Verde as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Cabo Verde and Qatar?
- 70.41, with Qatar ahead.
- How many years of comparable data are there for Cabo Verde and Qatar?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Qatar rank globally for lettuce and chicory — gross production index number?
- Cabo Verde ranks 28th and Qatar ranks 26th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.