Bangladesh vs Honduras: Lettuce and chicory — Gross Production Index Number
Bangladesh
103.78
in 2018
Honduras
103.42
in 2024
Bangladesh rank
46th
Honduras rank
48th
Lettuce and chicory — Gross Production Index Number over time
- Bangladesh
- Honduras
How they compare
Bangladesh currently reports 103.78 against 103.42 in Honduras, a difference of 0.36.
The two have swapped places 2 times across 29 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 46th and Honduras ranks 48th of 96 countries.
Across the 3 decades both report, Bangladesh averaged higher in 2 and Honduras in 1.
Head to head by decade
| Decade | Bangladesh | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130.53 | 79.61 | 50.91 | Bangladesh |
| 2000s | 86.85 | 85.45 | 1.4 | Bangladesh |
| 2010s | 96.24 | 99.44 | 3.2 | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Bangladesh or Honduras?
- Bangladesh, at 103.78 against 103.42 in Honduras as of 2018.
- What is the difference in lettuce and chicory — gross production index number between Bangladesh and Honduras?
- 0.36, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Honduras?
- 29 years are reported by both, from 1990 to 2018.
- How do Bangladesh and Honduras rank globally for lettuce and chicory — gross production index number?
- Bangladesh ranks 46th and Honduras ranks 48th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.