Bahrain vs Puerto Rico: Lettuce and chicory — Gross Production Index Number
Bahrain
160.58
in 2024
Puerto Rico
209.1
in 2024
Bahrain rank
13th
Puerto Rico rank
10th
Lettuce and chicory — Gross Production Index Number over time
- Bahrain
- Puerto Rico
How they compare
Puerto Rico currently reports 209.1 against 160.58 in Bahrain, a difference of 48.52.
That makes Puerto Rico's figure about 1.3 times Bahrain's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Bahrain ahead.
Bahrain ranks 13th and Puerto Rico ranks 10th of 96 countries.
Across the 3 decades both report, Bahrain averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Bahrain | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 101.38 | 15.87 | 85.51 | Bahrain |
| 2010s | 99.76 | 94.2 | 5.57 | Bahrain |
| 2020s | 139.83 | 182.12 | 42.29 | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Bahrain or Puerto Rico?
- Puerto Rico, at 209.1 against 160.58 in Bahrain as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Bahrain and Puerto Rico?
- 48.52, with Puerto Rico ahead.
- How many years of comparable data are there for Bahrain and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Bahrain and Puerto Rico rank globally for lettuce and chicory — gross production index number?
- Bahrain ranks 13th and Puerto Rico ranks 10th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.