Americas vs Croatia: Lettuce and chicory — Gross Production Index Number
Americas
108.93
in 2024
Croatia
139.68
in 2017
Americas rank
17th
Croatia rank
18th
Lettuce and chicory — Gross Production Index Number over time
- Americas
- Croatia
How they compare
Croatia currently reports 139.68 against 108.93 in Americas, a difference of 30.75.
That makes Croatia's figure about 1.3 times Americas's.
The two have swapped places 8 times across 26 shared years of data; in 1992 it was Croatia ahead.
Americas ranks 17th and Croatia ranks 18th of 28 groups.
Across the 3 decades both report, Americas averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Americas | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.89 | 281.27 | 194.38 | Croatia |
| 2000s | 99.89 | 87.62 | 12.28 | Americas |
| 2010s | 99.73 | 101.64 | 1.91 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Americas or Croatia?
- Croatia, at 139.68 against 108.93 in Americas as of 2017.
- What is the difference in lettuce and chicory — gross production index number between Americas and Croatia?
- 30.75, with Croatia ahead.
- How many years of comparable data are there for Americas and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Americas and Croatia rank globally for lettuce and chicory — gross production index number?
- Americas ranks 17th and Croatia ranks 18th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.