Djibouti vs Grenada: Lettuce and chicory — Gross per capita Production Index Number
Djibouti
21.94
in 2024
Grenada
1.34
in 2024
Djibouti rank
93rd
Grenada rank
96th
Lettuce and chicory — Gross per capita Production Index Number over time
- Djibouti
- Grenada
How they compare
Djibouti currently reports 21.94 against 1.34 in Grenada, a difference of 20.6.
That makes Djibouti's figure about 16.4 times Grenada's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Djibouti ahead.
Djibouti ranks 93rd and Grenada ranks 96th of 96 countries.
Across the 4 decades both report, Djibouti averaged higher in 3 and Grenada in 1.
Head to head by decade
| Decade | Djibouti | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.28 | 7.21 | 90.08 | Djibouti |
| 2000s | 365.89 | 7.91 | 357.98 | Djibouti |
| 2010s | 104.99 | 64.99 | 40 | Djibouti |
| 2020s | 24.24 | 36.45 | 12.21 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross per capita production index number, Djibouti or Grenada?
- Djibouti, at 21.94 against 1.34 in Grenada as of 2024.
- What is the difference in lettuce and chicory — gross per capita production index number between Djibouti and Grenada?
- 20.6, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Grenada?
- 35 years are reported by both, from 1990 to 2024.
- How do Djibouti and Grenada rank globally for lettuce and chicory — gross per capita production index number?
- Djibouti ranks 93rd and Grenada ranks 96th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.