Thailand vs Tunisia: Lettuce and chicory — Area harvested

Thailand
3,746 ha
in 2024
Tunisia
3,683 ha
in 2024
Thailand rank
27th
Tunisia rank
28th

Lettuce and chicory — Area harvested over time

  • Thailand
  • Tunisia
01.0k2.0k3.0k4.0k196119922024

How they compare

Thailand currently reports 3,746 ha against 3,683 ha in Tunisia, a difference of 63 ha.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Thailand ahead.

Thailand ranks 27th and Tunisia ranks 28th of 108 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Thailand Tunisia Difference Ahead
1990s 2,650 ha 532.5 ha 2,118 ha Thailand
2000s 3,458 ha 753 ha 2,705 ha Thailand
2010s 3,619 ha 3,350 ha 268.8 ha Thailand
2020s 3,735 ha 3,697 ha 37.8 ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Thailand or Tunisia?
Thailand, at 3,746 ha against 3,683 ha in Tunisia as of 2024.
What is the difference in lettuce and chicory — area harvested between Thailand and Tunisia?
63 ha, with Thailand ahead.
How many years of comparable data are there for Thailand and Tunisia?
35 years are reported by both, from 1990 to 2024.
How do Thailand and Tunisia rank globally for lettuce and chicory — area harvested?
Thailand ranks 27th and Tunisia ranks 28th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Tunisia: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/thailand/tunisia/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.