Northern Europe vs Peru: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Northern Europe
- Peru
How they compare
Northern Europe currently reports 9,590 ha against 5,526 ha in Peru, a difference of 4,064 ha.
That makes Northern Europe's figure about 1.7 times Peru's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Peru ranks 20th of 28 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,554 ha | 1,131 ha | 6,423 ha | Northern Europe |
| 1970s | 9,274 ha | 1,500 ha | 7,774 ha | Northern Europe |
| 1980s | 8,138 ha | 2,914 ha | 5,223 ha | Northern Europe |
| 1990s | 9,558 ha | 2,546 ha | 7,012 ha | Northern Europe |
| 2000s | 8,978 ha | 3,233 ha | 5,745 ha | Northern Europe |
| 2010s | 9,663 ha | 5,850 ha | 3,813 ha | Northern Europe |
| 2020s | 9,527 ha | 5,716 ha | 3,812 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Northern Europe or Peru?
- Northern Europe, at 9,590 ha against 5,526 ha in Peru as of 2024.
- What is the difference in lettuce and chicory — area harvested between Northern Europe and Peru?
- 4,064 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Peru rank globally for lettuce and chicory — area harvested?
- Northern Europe ranks 21st and Peru ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.