Mali vs Small island developing States (SIDS): Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Mali
- Small island developing States (SIDS)
How they compare
Mali currently reports 6,387 ha against 4,253 ha in Small island developing States (SIDS), a difference of 2,134 ha.
That makes Mali's figure about 1.5 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Mali has been ahead every year.
Mali ranks 18th and Small island developing States (SIDS) ranks 5th of 108 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,132 ha | 2,098 ha | 6,034 ha | Mali |
| 2000s | 7,013 ha | 2,172 ha | 4,841 ha | Mali |
| 2010s | 5,402 ha | 2,801 ha | 2,601 ha | Mali |
| 2020s | 6,413 ha | 3,791 ha | 2,622 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Mali or Small island developing States (SIDS)?
- Mali, at 6,387 ha against 4,253 ha in Small island developing States (SIDS) as of 2024.
- What is the difference in lettuce and chicory — area harvested between Mali and Small island developing States (SIDS)?
- 2,134 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Small island developing States (SIDS)?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Small island developing States (SIDS) rank globally for lettuce and chicory — area harvested?
- Mali ranks 18th and Small island developing States (SIDS) ranks 5th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.