Madagascar vs Yemen: Lettuce and chicory — Area harvested

Madagascar
174 ha
in 2024
Yemen
192 ha
in 1993
Madagascar rank
74th
Yemen rank
72nd

Lettuce and chicory — Area harvested over time

  • Madagascar
  • Yemen
0100200300196119922024

How they compare

Yemen currently reports 192 ha against 174 ha in Madagascar, a difference of 18 ha.

That makes Yemen's figure about 1.1 times Madagascar's.

The two have swapped places 1 time across 33 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 74th and Yemen ranks 72nd of 108 countries.

Across the 4 decades both report, Madagascar averaged higher in 3 and Yemen in 1.

Head to head by decade

Decade Madagascar Yemen Difference Ahead
1960s 130 ha 0 ha 130 ha Madagascar
1970s 208.6 ha 9 ha 199.6 ha Madagascar
1980s 121.1 ha 84.9 ha 36.2 ha Madagascar
1990s 111.75 ha 185.75 ha 74 ha Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Madagascar or Yemen?
Yemen, at 192 ha against 174 ha in Madagascar as of 1993.
What is the difference in lettuce and chicory — area harvested between Madagascar and Yemen?
18 ha, with Yemen ahead.
How many years of comparable data are there for Madagascar and Yemen?
33 years are reported by both, from 1961 to 1993.
How do Madagascar and Yemen rank globally for lettuce and chicory — area harvested?
Madagascar ranks 74th and Yemen ranks 72nd of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Yemen: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/madagascar/yemen-rep/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.