Lebanon vs New Zealand: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Lebanon
- New Zealand
How they compare
New Zealand currently reports 1,284 ha against 1,167 ha in Lebanon, a difference of 117 ha.
That makes New Zealand's figure about 1.1 times Lebanon's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Lebanon ranks 46th and New Zealand ranks 44th of 108 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 569.78 ha | 655.11 ha | 85.33 ha | New Zealand |
| 1970s | 896.4 ha | 771.7 ha | 124.7 ha | Lebanon |
| 1980s | 1,082 ha | 857.5 ha | 224.5 ha | Lebanon |
| 1990s | 1,482 ha | 1,135 ha | 346.3 ha | Lebanon |
| 2000s | 1,108 ha | 1,281 ha | 172.9 ha | New Zealand |
| 2010s | 1,710 ha | 1,399 ha | 310.7 ha | Lebanon |
| 2020s | 1,169 ha | 1,272 ha | 103.6 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Lebanon or New Zealand?
- New Zealand, at 1,284 ha against 1,167 ha in Lebanon as of 2024.
- What is the difference in lettuce and chicory — area harvested between Lebanon and New Zealand?
- 117 ha, with New Zealand ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and New Zealand rank globally for lettuce and chicory — area harvested?
- Lebanon ranks 46th and New Zealand ranks 44th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.