Japan vs Venezuela (Bolivarian Republic of): Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Japan
- Venezuela (Bolivarian Republic of)
How they compare
Japan currently reports 20,033 ha against 3,649 ha in Venezuela (Bolivarian Republic of), a difference of 16,384 ha.
That makes Japan's figure about 5.5 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 8th and Venezuela (Bolivarian Republic of) ranks 6th of 108 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,268 ha | 333.33 ha | 2,934 ha | Japan |
| 1970s | 13,170 ha | 458.7 ha | 12,711 ha | Japan |
| 1980s | 20,650 ha | 705.6 ha | 19,944 ha | Japan |
| 1990s | 22,140 ha | 875.8 ha | 21,264 ha | Japan |
| 2000s | 21,430 ha | 1,662 ha | 19,768 ha | Japan |
| 2010s | 21,300 ha | 2,964 ha | 18,336 ha | Japan |
| 2020s | 20,067 ha | 3,629 ha | 16,437 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Japan or Venezuela (Bolivarian Republic of)?
- Japan, at 20,033 ha against 3,649 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in lettuce and chicory — area harvested between Japan and Venezuela (Bolivarian Republic of)?
- 16,384 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Venezuela (Bolivarian Republic of) rank globally for lettuce and chicory — area harvested?
- Japan ranks 8th and Venezuela (Bolivarian Republic of) ranks 6th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.