Hungary vs Morocco: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Hungary
- Morocco
How they compare
Morocco currently reports 273 ha against 240 ha in Hungary, a difference of 33 ha.
That makes Morocco's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 66th and Morocco ranks 64th of 108 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,141 ha | 10.89 ha | 4,130 ha | Hungary |
| 1970s | 3,700 ha | 8 ha | 3,692 ha | Hungary |
| 1980s | 2,409 ha | 63.4 ha | 2,345 ha | Hungary |
| 1990s | 1,249 ha | 206.2 ha | 1,043 ha | Hungary |
| 2000s | 262.6 ha | 224.4 ha | 38.2 ha | Hungary |
| 2010s | 347.5 ha | 257.9 ha | 89.6 ha | Hungary |
| 2020s | 252 ha | 274 ha | 22 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Hungary or Morocco?
- Morocco, at 273 ha against 240 ha in Hungary as of 2024.
- What is the difference in lettuce and chicory — area harvested between Hungary and Morocco?
- 33 ha, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Morocco rank globally for lettuce and chicory — area harvested?
- Hungary ranks 66th and Morocco ranks 64th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.